Lastest Recipes

This quick and easy vegan sushi bowl is loaded with cucumbers, creamy avocados, carrots and delicious sticky sushi rice. Topped with both toasted sesame soy sauce and a vegan wasabi mayo, it’s a flavor explosion that gives your local sushi master a run for his money.

This classic, creamy soup is brightened with fresh lemon juice. Sweet and nutty toppings makes it clear that this one’s not baby food.

Exquisite and easy, this creamy yet light risotto maximizes fresh corn flavor by using the cobs, the kernels and a corn purée. Throw in some fresh peas and this risotto tastes like summer itself.

Easy and delicious – a scrumptious twist to the classic BLT. Enjoy even more juicy vine-ripened tomatoes with this perfect summer salad. The balsamic dressing is light but tangy alternative to traditional mayo-based dressings.

Celebrate summer with this refreshing watermelon and cucumber salad. This week’s watermelon is yellow, dense and delicious (but definitely not seedless). A real treat on these last few hot August days!

A summertime favorite, these are not your average veggie burger. Hearty, smoky and juicy, beet burgers are nutritionally dense and irresistibly delicious.

French inspired, this epicurean event is great served with crusty bread and a strong accent. Classic complementary flavors with a bright, rich tomato sauce, this restaurant quality main is a true joie de vivre.

A luscious sauce made from puréed fresh corn at the height of corn season, the lemon juice and fresh herbs make this a ridiculously delicious late summer dish.

This delicious zucchini gratin recipe has a delectable crispy topping. Light and rich at the same time with incredible flavor: it’s the perfect way to use up an abundance of summer squash.

A light and refreshing soup for a hot summer evening, the variation on this Mediterranean classic (roasting the tomatoes) really brings out a more intense tomato flavor. Vine ripened romas or san marzanos work best.