All About Cabbage

I read cabbage soup is an old folk remedy for curing the common cold. Seems like a good time to make up a batch of healing soup. Fresh cabbage is a good source of the antioxidant vitamin C. This soup is thick and creamy, filling, and tastes so so good!

Loaded with fresh veggies, pasta and herbs, this classic minestrone soup, with its savory flavor and wonderful aroma, will have you dreaming of leftovers.

This comforting all-weather soup is great for nursing colds and is light enough for a fresh summer dinner. Make a lot. This soup is great for lunches and leftovers. It keeps in the refrigerator for up to a week and it just happens to get tastier as it waits for you to enjoy it. So nice.

This is one of those sides that is so simple and good your dinner party guests are going to serve it at their next gathering. Try mounding mash potatoes with a cream sauce on top of these or cut up into smaller pieces for your charcuterie board.

Love cabbage rolls but not the hassle of making them? This hearty dish has the same great flavor as stuffed cabbage… but without all the work.

This hot and sour cabbage soup is anything but bland. The rich and aromatic broth is light and healthy while the cabbage and carrots make it hearty and even more healthy.