Salads and Salad Dressings


Old Fashioned Cucumber Salad

It’s tradition. We always make my grandma’s cucumber salad with the first delivery of this cool crisp fruit. Later, we’ll resort to pickles. For now, we’ll crunch away on our favorite sweet and tangy salad.


Vegan Nicoise Salad

Ni├žoise olives are a French favorite, produced in the region around the French Riviera. These intensely savory olives are the backbone of this composed salad. Use the best fresh produce and olives you can find. Fingerling potatoes also work well.


Charred Broccoli with Pan Roasted Potatoes and Creamy Herb Dressing

Charred Broccoli with Pan Roasted Potatoes and Creamy Herb Dressing

Sweet and crunchy, charred broccoli is an addictive side kick to these super satisfying roasted potatoes. Creamy fresh herb dressing goes great with any roasted vegetable but is the perfect complement to this warm salad.


Green Goddess Dressing

Green Goddess Dressing

Easy and delicious! Miso is the secret to this wholly satisfying dressing – it provides a depth of umami that makes the other ingredients sing. A nice balance of herb and tang.


Black Bean Salad

Black Bean, Corn, Red Pepper Salad

Dice in some Hakurei Salad Turnips from this weeks CSA into our favorite black bean salad. Don’t forget the corn chips.


Roasted Beet and Potato Salad Recipe

Roasted Beet and Potato Salad with Horseradish Cream Cheese and Walnut Vinaigrette

Roasted walnut oil adds a nutty flavor to this sweet roasted beet and earthy roasted potato salad. Easy, healthy, and colorful, this salad gets an upgrade with zingy horseradish cream cheese.


Roasted Red Pepper Panzanella Salad Recipe

Roasted Red Pepper Panzanella Salad

This rustic Italian salad made with crusty bread, fresh tomatoes, and roasted peppers is a great excuse to double the standard crouton allotment. The toasted bread soaks up the tomato juice vinaigrette, becoming crunchy soft and possibly the most delicious summery delight you’ve ever had.


Roasted Zucchini with Celery Leaves, Dill, Balsamic Reduction and Almond Milk Ricotta Recipe

Roasted Zucchini with Celery Leaves, Dill, Balsamic Reduction and Almond Milk Ricotta

Creamy roasted zucchini and pungent celery leaves topped with tangy balsamic glaze, this warm salad is a great end-of-summer meal. Top with almond milk ricotta and you have a dinner-party.


Black Bean, Corn, Avocado Salad

Black Bean, Corn, Avocado Salad

Fresh, healthy and easy, this vegan black bean, corn and avocado salad is full of flavor and perfect for entertaining!


Vegan Cucumber Avocado Sushi Bowl

Cucumber Avocado Sushi Bowl

This quick and easy vegan sushi bowl is loaded with cucumbers, creamy avocados, carrots and delicious sticky sushi rice. Topped with both toasted sesame soy sauce and a vegan wasabi mayo, it’s a flavor explosion that gives your local sushi master a run for his money.