This recipe is so good with roasted broccoli and cauliflower. You could also roast up some tomatoes with them too. This sauce pairs up nice with many vegetables. Next time try potatoes and steamed green beans with this creamy, tangy, salty hollandaise sauce.
Sweet and crunchy, charred broccoli is an addictive side kick to these super satisfying roasted potatoes. Creamy fresh herb dressing goes great with any roasted vegetable but is the perfect complement to this warm salad.
Fresh lime juice and soy sauce-infused broccoli combined with crunchy cucumbers and rich mushrooms make these nice and saucy soba noodles better than takeout.
This very cheesy vegan mac and cheese recipe is extra creamy, insanely rich and decidedly delicious. Crisp tender broccoli is a natural addition to our favorite classic comfort food.
Add color and nutrition to mashed potatoes with beautiful, bold, deep green broccoli. Lemon juice adds excitement while the olive oil smooths on a layer of mellow decadence.
This back-to-the-basics stir fry recipe gets an upgrade with crispy, sesame barbecued tofu. The broccoli soaks up the classic sauce and the great tofu texture comes from tossing it with cornstarch before stir-frying.
Classic alfredo sauce gets an upgrade with garlic, white wine and onions. Add lots of greens or roasted vegetables to this perfectly creamy sauce for an amazing “company worthy” dinner.
When the grill-worthy vegetables start rolling in with the CSA, I love to pair the vegetable with roasted potatoes and a creamy, tangy, salty hollandaise sauce. This recipe calls for steamed green beans, but get them on the grill if you have the time. This recipe would also be great with grilled broccoli, grilled cauliflower, and grilled tomatoes.