Niçoise olives are a French favorite, produced in the region around the French Riviera. These intensely savory olives are the backbone of this composed salad. Use the best fresh produce and olives you can find. Fingerling potatoes also work well.
A flavorful, hearty vegan lasagna rolled-up with a tofu and almond ricotta filling and topped with a savory tomato sauce from scratch.
This rustic Italian salad made with crusty bread, fresh tomatoes, and roasted peppers is a great excuse to double the standard crouton allotment. The toasted bread soaks up the tomato juice vinaigrette, becoming crunchy soft and possibly the most delicious summery delight you’ve ever had.