Lastest Recipes

Green and garlicy, this healthy vinaigrette is tasty with a major punch of fresh carrot greens. Add a clean bright taste to salads, soups, grilled vegetables, or white bean cassoulet.

Creamy yet light, this spring onion soup is smooth and flavorful. It goes together quickly and reheats beautifully.

These flatbreads are so easy and delicious, you may never by store bought again.

Colorful, nutritious and light, this vegan cobb salad is full of fresh textures and flavors. The quinoa and chickpeas are super satisfying and the slightly sweet dressing has plenty of mellow onion flavor.

This version of the classic Russian beet soup uses lots of vegetables and boasts a bright, sweet and sour flavor.
Grating the beets maximizes their flavor. This recipe is delicious served either hot or cold.

The subtle sweet anise flavor of the fennel bulb and the bright green fennel fronds create a unique and fresh pesto that goes great with roasted tomatoes and zucchini on pasta.

This sweet, salty, spicy and sour peanut sauce turns any tender green into a super flavorful, hearty Thai meal. Easy to prepare and great for next day leftovers.

Not just for parties, this spinach dip goes together quickly, and is so lusciously cheesy, you might forget it’s also packed full of nourishing greens.

Rich and satisfying, this tofu quiche is great for brunch or a light dinner. The almond meal crust is simple to make and pleasantly crumbly.

By mixing greens into this hearty black bean soup, it goes from great to fantastically healthy. Top with mini sopes, and you have healthy comfort food. What could be better?