All About Fennel

Loaded with fresh veggies, pasta and herbs, this classic minestrone soup, with its savory flavor and wonderful aroma, will have you dreaming of leftovers.

This comforting all-weather soup is great for cold nights but is light enough for a quick summer dinner.

Simple and delicious, rich and spicy, this sauce is elegant enough for company but so easy to make, it might become your go-to weeknight staple that your whole family will love.

These flatbreads are so easy and delicious, you may never by store bought again.

This version of the classic Russian beet soup uses lots of vegetables and boasts a bright, sweet and sour flavor.
Grating the beets maximizes their flavor. This recipe is delicious served either hot or cold.

The subtle sweet anise flavor of the fennel bulb and the bright green fennel fronds create a unique and fresh pesto that goes great with roasted tomatoes and zucchini on pasta.