This recipe is so good with roasted broccoli and cauliflower. You could also roast up some tomatoes with them too. This sauce pairs up nice with many vegetables. Next time try potatoes and steamed green beans with this creamy, tangy, salty hollandaise sauce.
Roasting nutrient-packed cauliflower makes it salty, crunchy, and sweet. Adding lemon, fresh herbs, scallions, raisins and almonds makes for a salad jam-packed with flavor.
Classic alfredo sauce gets an upgrade with garlic, white wine and onions. Add lots of greens or roasted vegetables to this perfectly creamy sauce for an amazing “company worthy” dinner.
When the grill-worthy vegetables start rolling in with the CSA, I love to pair the vegetable with roasted potatoes and a creamy, tangy, salty hollandaise sauce. This recipe calls for steamed green beans, but get them on the grill if you have the time. This recipe would also be great with grilled broccoli, grilled cauliflower, and grilled tomatoes.