All About Green Beans


Vegan Nicoise Salad

Niçoise olives are a French favorite, produced in the region around the French Riviera. These intensely savory olives are the backbone of this composed salad. Use the best fresh produce and olives you can find. Fingerling potatoes also work well.


Minestrone Soup with Spinach

Classic Minestrone Soup with Spinach

Loaded with fresh veggies, pasta and herbs, this classic minestrone soup, with its savory flavor and wonderful aroma, will have you dreaming of leftovers.


Vegan Hollandaise Sauce over Broccoli and Cauliflower

Roasted Broccoli and Cauliflower with Hollandaise Sauce

This recipe is so good with roasted broccoli and cauliflower. You could also roast up some tomatoes with them too. This sauce pairs up nice with many vegetables. Next time try potatoes and steamed green beans with this creamy, tangy, salty hollandaise sauce.


Minestrone Verde Recipe

Minestrone Verde with Pistachio Pesto

Vibrant green, beautiful and delicious, this garlicky, brothy soup is healthy and easily customized. Substitute any green and use whatever vegetables are in season to create this perfect light summer soup.


creamy corn cherry tomato green beans pasta fresh herbs recipe

Creamy Corn, Cherry Tomato and Green Beans with Pasta and Fresh Herbs

A luscious sauce made from puréed fresh corn at the height of corn season, the lemon juice and fresh herbs make this a ridiculously delicious late summer dish.


Green Bean Casserole

Ultimate Green Bean Casserole

Why wait for Thanksgiving? With fresh picked green beans, this classic casserole will become your new summertime favorite.


Green Bean Tomato Cucumber Salad Recipe

Knife and Fork Green Bean, Tomato, Cucumber and Olive Salad with Hummus and Tonnato

This vibrant summer salad is great with ultra-fresh beans and vine ripened tomatoes. Like a Niçoise but without the tuna, the hummus toast and vegan tonnato create an epic salad experience.


garlic white wine sauce recipe

White Wine Garlic Sauce

Classic alfredo sauce gets an upgrade with garlic, white wine and onions. Add lots of greens or roasted vegetables to this perfectly creamy sauce for an amazing “company worthy” dinner.


Roasted Potatoes & Green Beans with Hollandaise Sauce

When the grill-worthy vegetables start rolling in with the CSA, I love to pair the vegetable with roasted potatoes and a creamy, tangy, salty hollandaise sauce. This recipe calls for steamed green beans, but get them on the grill if you have the time. This recipe would also be great with grilled broccoli, grilled cauliflower, and grilled tomatoes.