All About Pak Choi

A great way to use up leftover rice (and extra grated carrots), this fried rice cooks up quickly. Use what ever leftover veggies you have, go light on the soy sauce, and do not skip the toasted sesame oil – it’s the secret ingredient.

This sweet, salty, spicy and sour peanut sauce turns any tender green into a super flavorful, hearty Thai meal. Easy to prepare and great for next day leftovers.

Hot and sour – this might be the only stir fry sauce you’ll ever need. It works with just about every combination of vegetable and you can adjust the heat level according to your tastes.