All About Carrots


Pressure Cooker Smoky Lentil and Potato Soup

This soup uses two types of lentils, red and brown. The red lentils will not hold their shape. They dissolve into the soup giving it a delicious creaminess that tastes great with the smoky broth and hearty potato and carrot hunks.


Creamy Cabbage Soup

I read cabbage soup is an old folk remedy for curing the common cold. Seems like a good time to make up a batch of healing soup. Fresh cabbage is a good source of the antioxidant vitamin C. This soup is thick and creamy, filling, and tastes so so good!


Vegan Noodle Soup

This delicious noodle soup is served in a light broth and garnished with fresh herbs. Try this recipe by adding orzo or orecchiette noodles and with chickpeas or white beans. Both taste great just a little different style. What will you choose?    


Lentil-Orzo Casserole

Lentils are a great source of protein and only take about 20 minutes to make. Combining lentils with orzo, a short-cut pasta shaped like a large grain of rice, makes a casserole that you’ll want to eat a lot of.


Beer Cheese Soup

Yep vegan beer cheese soup! So creamy and yummy, it’s a good thing it’s easy to make.


Black Lentil and Vegetable Soup

Black lentils are smaller than black beans and have a deep, rich, earthy (though not dirty) taste.  They have a thicker skin that helps them hold their shape yet they are tender and toothsome.


Minestrone Soup with Spinach

Classic Minestrone Soup with Spinach

Loaded with fresh veggies, pasta and herbs, this classic minestrone soup, with its savory flavor and wonderful aroma, will have you dreaming of leftovers.


Split Peas Soup

This Vegan Split Pea Soup will become one of your all-time favorites. It’s a thick and hearty mix of green split peas, carrots, celery, onions and noodles simmering in a classic no chicken broth full of flavorful herbs.


Bean & Barley Soup

This comforting all-weather soup is great for cold nights but is light enough for a quick summer dinner.


Vegetable Soup with Cabbage and White Beans

This comforting all-weather soup is great for nursing colds and is light enough for a fresh summer dinner. Make a lot. This soup is great for lunches and leftovers. It keeps in the refrigerator for up to a week and it just happens to get tastier as it waits for you to enjoy it. So nice.