Lastest Recipes

Carrot greens have the same sweet-earthy taste of carrots but with a hint of vibrant green. You can always use carrot greens much you use parsley, but as the star of this creamy soup, the slightly bitter greens are a show stopper.

This beautiful and refreshing salad is the perfect combination of fresh and light, sweet and savory. It’s summer in a bowl!

Simple ingredients, excellent flavor combination, beautiful presentation – it’s the perfect way to enjoy your fresh summer zucchini!

Why wait for Thanksgiving? With fresh picked green beans, this classic casserole will become your new summertime favorite.

This vibrant summer salad is great with ultra-fresh beans and vine ripened tomatoes. Like a Niçoise but without the tuna, the hummus toast and vegan tonnato create an epic salad experience.

This delicious Italian vegetable soup, packed with gorgeous carrots and bright green peas is a summer garden celebration in a bowl. The nutty flavor and texture of the orzo is a wonderful contrast to the luscious pesto.

This super refreshing flavorful summertime favorite is also super easy – no need to even cook the corn. Bright and light, masa croutons, walnuts and avocados make it a meal.

This simple sensational hearty pasta dinner capitalizes on the mild sweetness of parsnips and the indulgent creaminess of ricotta. Broccoli loves the zip of fresh lemon, so don’t skimp with the bottled stuff.

Fresh lime juice and soy sauce-infused broccoli combined with crunchy cucumbers and rich mushrooms make these nice and saucy soba noodles better than takeout.

Cucumbers acquire a superb velvety texture when sautéed and puréed. The mild cucumber flavor is greatly enhanced with a generous grind of black or white pepper.