Hearty and comforting packed full of potatoes, kale, celery, navy beans, and onions. The creaminess comes from blending roasted cashews and your favorite plant-based milk together.
This Vegan Split Pea Soup will become one of your all-time favorites. It’s a thick and hearty mix of green split peas, carrots, celery, onions and noodles simmering in a classic no chicken broth full of flavorful herbs.
This comforting all-weather soup is great for cold nights but is light enough for a quick summer dinner.
This incredible carrot recipe receives rave reviews for it’s amazing richness and flavor combinations. The bright and refreshing pesto is wonderful when tossed all over earthy sweet roasted carrots, hearty gnocchi and luscious fluffy ricotta.
It’s tradition. We always make my grandma’s cucumber salad with the first delivery of this cool crisp fruit. Later, we’ll resort to pickles. For now, we’ll crunch away on our favorite sweet and tangy salad.
Creamy yet light, this spring onion soup is smooth and flavorful. It goes together quickly and reheats beautifully.
These flatbreads are so easy and delicious, you may never by store bought again.
All of the delicious caramelized onion taste with less of the hassle.