Grilling the vegetables creates a subtle smokiness from charring them that doesn’t become overpowering but enhances the vegetable flavor. This soup purées some of the grilled vegetables into a thick base and combines the remaining chopped vegetables to have both a chunky and smooth soup.
Dice in some Hakurei Salad Turnips from this weeks CSA into our favorite black bean salad. Don’t forget the corn chips.
Fresh, healthy and easy, this vegan black bean, corn and avocado salad is full of flavor and perfect for entertaining!
Exquisite and easy, this creamy yet light risotto maximizes fresh corn flavor by using the cobs, the kernels and a corn purée. Throw in some fresh peas and this risotto tastes like summer itself.
A luscious sauce made from puréed fresh corn at the height of corn season, the lemon juice and fresh herbs make this a ridiculously delicious late summer dish.
This super refreshing flavorful summertime favorite is also super easy – no need to even cook the corn. Bright and light, masa croutons, walnuts and avocados make it a meal.
This chowder is loaded with fresh Spring and Summer flavors straight from the garden. The CSA celery is very different than what you buy at the store. It’s sturdy nature and fragrant flavor give it more than a supporting role in this savory soup.
Fresh zucchini, fire roasted corn, roasted cashews, and creamy white beans create a vibrant flavor and perfect texture for these healthy vegan burgers. Fresh basil ties it all together for a very tasty burger.