Grilling the vegetables creates a subtle smokiness from charring them that doesn’t become overpowering but enhances the vegetable flavor. This soup purées some of the grilled vegetables into a thick base and combines the remaining chopped vegetables to have both a chunky and smooth soup.
Loaded with fresh veggies, pasta and herbs, this classic minestrone soup, with its savory flavor and wonderful aroma, will have you dreaming of leftovers.
Our chunky tomato sauce includes Tocos (Rice Bran Solubles) that is an incredible superfood and a creamy addition to this healthy recipe.
Vibrant green, beautiful and delicious, this garlicky, brothy soup is healthy and easily customized. Substitute any green and use whatever vegetables are in season to create this perfect light summer soup.
Simple and delicious, rich and spicy, this sauce is elegant enough for company but so easy to make, it might become your go-to weeknight staple that your whole family will love.
Creamy roasted zucchini and pungent celery leaves topped with tangy balsamic glaze, this warm salad is a great end-of-summer meal. Top with almond milk ricotta and you have a dinner-party.
This delicious zucchini gratin recipe has a delectable crispy topping. Light and rich at the same time with incredible flavor: it’s the perfect way to use up an abundance of summer squash.
Simple ingredients, excellent flavor combination, beautiful presentation – it’s the perfect way to enjoy your fresh summer zucchini!
Cucumbers acquire a superb velvety texture when sautéed and puréed. The mild cucumber flavor is greatly enhanced with a generous grind of black or white pepper.
This chowder is loaded with fresh Spring and Summer flavors straight from the garden. The CSA celery is very different than what you buy at the store. It’s sturdy nature and fragrant flavor give it more than a supporting role in this savory soup.