Lastest Recipes

This salad is so simple, beautiful, and delicious. Earthy greens, sweet roasted beets, and creamy avocados are super duper super foods. Be prepared for no leftovers.

This very cheesy vegan mac and cheese recipe is extra creamy, insanely rich and decidedly delicious. Crisp tender broccoli is a natural addition to our favorite classic comfort food.

This chowder is loaded with fresh Spring and Summer flavors straight from the garden. The CSA celery is very different than what you buy at the store. It’s sturdy nature and fragrant flavor give it more than a supporting role in this savory soup.

This recipe has a lot of components, but is worth the effort. Addictive spicy buffalo cauliflower and it’s side kick, crispy, crunchy celery topped with creamy vegan ranch make for one of the best pizzas you’ll ever have. Better make two.

Add color and nutrition to mashed potatoes with beautiful, bold, deep green broccoli. Lemon juice adds excitement while the olive oil smooths on a layer of mellow decadence.

Packed with protein, fiber, and flavor, this salad is fantastic served when the farro is still warm, and packs nicely for lunch on the go. This chewy, nutty whole grain pairs nicely with rich tahini and salty olives.

The bold and spicy sauce creates a hot take on a cool refreshing summer dinner. Plus, prepping the zucchini for this salad won’t heat up your kitchen — simply salting the ribbons is enough to tenderize them.

This hot and sour cabbage soup is anything but bland. The rich and aromatic broth is light and healthy while the cabbage and carrots make it hearty and even more healthy.

Fresh zucchini, fire roasted corn, roasted cashews, and creamy white beans create a vibrant flavor and perfect texture for these healthy vegan burgers. Fresh basil ties it all together for a very tasty burger.

This back-to-the-basics stir fry recipe gets an upgrade with crispy, sesame barbecued tofu. The broccoli soaks up the classic sauce and the great tofu texture comes from tossing it with cornstarch before stir-frying.