Lastest Recipes

This classic, easy, zippy zesty dressing provides a burst of flavor with each bite of crunchy lettuce. It’s a great go-to dressing for any spring or summer salad, not just romaine.

When the grill-worthy vegetables start rolling in with the CSA, I love to pair the vegetable with roasted potatoes and a creamy, tangy, salty hollandaise sauce. This recipe calls for steamed green beans, but get them on the grill if you have the time. This recipe would also be great with grilled broccoli, grilled cauliflower, and grilled tomatoes.

Packed with protein and perfect for a quick breakfast or a luxurious afternoon snack, these dense and delicious energy bombs are raw power nutrition, healthy, and easy to make.

These hearty, delicious eggplant “meatballs” can be enjoyed over pasta, or as an appetizer. They can also be fried into patties and eaten like burgers.

Fresh, green and fast – arugula pesto is a bold choice for pasta and veggies.