Print
Green Goddess Dressing
Easy and delicious! Miso is the secret to this wholly satisfying dressing – it provides a depth of umami that makes the other ingredients sing. A nice balance of herb and tang.
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 1 cup 1x
Ingredients
Scale
- 1/2 cup just mayo
- 1/3 cup unsweetened soy milk
- 1 tsp apple cider vinegar
- 1/4 cup chopped fresh chives
- 1/4 cup coarsely chopped flat-leaf parsley
- 1 tablespoon chopped fresh tarragon
- 1 tablespoon fresh lemon juice
- 2 tsp white miso
- 1 chopped garlic clove until smooth
- 1/8 tsp. lactic acid (optional)
- kosher salt
- freshly ground black pepper
Instructions
- In a processor, or using an immersion blender, purée just mayo, soy milk, apple cider vinegar, chives, parsley, tarragon, lemon juice, miso, and garlic until smooth.
- Season with salt and pepper.
Notes
Can be made 2 hours ahead. Cover and chill.
Keywords: easy