Salads and Salad Dressings

Easy and delicious – a scrumptious twist to the classic BLT. Enjoy even more juicy vine-ripened tomatoes with this perfect summer salad. The balsamic dressing is light but tangy alternative to traditional mayo-based dressings.

Celebrate summer with this refreshing watermelon and cucumber salad. This week’s watermelon is yellow, dense and delicious (but definitely not seedless). A real treat on these last few hot August days!

This beautiful and refreshing salad is the perfect combination of fresh and light, sweet and savory. It’s summer in a bowl!

This vibrant summer salad is great with ultra-fresh beans and vine ripened tomatoes. Like a Niçoise but without the tuna, the hummus toast and vegan tonnato create an epic salad experience.

This salad is so simple, beautiful, and delicious. Earthy greens, sweet roasted beets, and creamy avocados are super duper super foods. Be prepared for no leftovers.

Packed with protein, fiber, and flavor, this salad is fantastic served when the farro is still warm, and packs nicely for lunch on the go. This chewy, nutty whole grain pairs nicely with rich tahini and salty olives.

The bold and spicy sauce creates a hot take on a cool refreshing summer dinner. Plus, prepping the zucchini for this salad won’t heat up your kitchen — simply salting the ribbons is enough to tenderize them.

Green and garlicy, this healthy vinaigrette is tasty with a major punch of fresh carrot greens. Add a clean bright taste to salads, soups, grilled vegetables, or white bean cassoulet.

This simple lemon vinaigrette works great with salads that include a little fruit. The tart lemon pairs great with sweet blueberries, raspberries, apples, and grapes. The mellow honey keeps the puckering to a minimum.

Creamy dreamy Ranch Dressing. Goes with everything. Hated by no one (except my sister). Make this as part of your weekly prep and you will be longing for more and more and more salads.