All About Carrots

This chowder is loaded with fresh Spring and Summer flavors straight from the garden. The CSA celery is very different than what you buy at the store. It’s sturdy nature and fragrant flavor give it more than a supporting role in this savory soup.

Packed with protein, fiber, and flavor, this salad is fantastic served when the farro is still warm, and packs nicely for lunch on the go. This chewy, nutty whole grain pairs nicely with rich tahini and salty olives.

The bold and spicy sauce creates a hot take on a cool refreshing summer dinner. Plus, prepping the zucchini for this salad won’t heat up your kitchen — simply salting the ribbons is enough to tenderize them.

This hot and sour cabbage soup is anything but bland. The rich and aromatic broth is light and healthy while the cabbage and carrots make it hearty and even more healthy.