Chickpeas in your instant pot turn out perfectly tender with no soaking needed. Try making them with our “Golden Base” and then stir them into this delicious curry soup recipe.
Instant Pot
Chickpea Curry with Potato Soup
Black Bean Soup
This last week in July marks the half way point for summer. Enjoy spicy black beans in the middle of summer or again in the middle of winter. I’m loving our new base for making black beans in the instant pot. We’re calling it the Golden Base.
Instant Pot Risotto with Fresh Greens
The silky creamy texture of the risotto is complimented by fresh, barely wilted greens.
Pressure Cooker Smoky Lentil and Potato Soup
This soup uses two types of lentils, red and brown. The red lentils will not hold their shape. They dissolve into the soup giving it a delicious creaminess that tastes great with the smoky broth and hearty potato and carrot hunks.
Instant Pot Corn Risotto with Peas
Exquisite and easy, this creamy yet light risotto maximizes fresh corn flavor by using the cobs, the kernels and a corn purée. Throw in some fresh peas and this risotto tastes like summer itself.