Vegan Parmesan
Ingredients
Scale
- 1/2 cup roasted, unsalted cashew pieces
- 1/4 cup hemp hearts
- 1/4 cup almond flour
- 3 tablespoons nutritional yeast
- 1 teaspoon sea salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Add all ingredients for vegan parmesan to a food processor and mix/pulse until a fine meal is achieved.
Notes
Store in an airtight container for upto a month and refrigerated for up to 2 months.
Inspiration:
https://www.veggiesdontbite.com/grateable-vegan-parmesan-cheese/