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Vegan Parmesan

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  • Author: Mary Leir

Ingredients

Scale
  • 1/2 cup roasted, unsalted cashew pieces
  • 1/4 cup hemp hearts
  • 1/4 cup almond flour
  • 3 tablespoons nutritional yeast
  • 1 teaspoon sea salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions

  1. Add all ingredients for vegan parmesan to a food processor and mix/pulse until a fine meal is achieved.

Notes

Store in an airtight container for upto a month and refrigerated for up to 2 months.

Find it online: http://shiftycrafty.com/vegan-parmesan/