It is generally believed that the ingredients used in making Tom Yum Soup are beneficial in improving your health. This is very delicious hot and sour soup so adding this to your regular meal rotation would be welcomed by all especially during the flu season.
All About Mushrooms
Tom Yum Soup
Bean & Barley Soup
This comforting all-weather soup is great for cold nights but is light enough for a quick summer dinner.
Fried Rice with Baby Bok Choi and Crispy Tofu
A great way to use up leftover rice (and extra grated carrots), this fried rice cooks up quickly. Use what ever leftover veggies you have, go light on the soy sauce, and do not skip the toasted sesame oil – it’s the secret ingredient.
Vegan Gravy
Inspiration: The Best Vegetarian Gravy https://www.foodnetwork.com/recipes/food-network-kitchen/vegan-gravy-3363181 Cauliflower Mashed Potatoes with Mushroom Gravy
Chinese Broccoli, Mushrooms & Cucumber with Soba Noodles
Fresh lime juice and soy sauce-infused broccoli combined with crunchy cucumbers and rich mushrooms make these nice and saucy soba noodles better than takeout.