Loaded with fresh veggies, pasta and herbs, this classic minestrone soup, with its savory flavor and wonderful aroma, will have you dreaming of leftovers.
Top Recipes
Classic Minestrone Soup with Spinach
Roasted Zucchini with Celery Leaves, Dill, Balsamic Reduction and Almond Milk Ricotta
Creamy roasted zucchini and pungent celery leaves topped with tangy balsamic glaze, this warm salad is a great end-of-summer meal. Top with almond milk ricotta and you have a dinner-party.
Open-Faced Tomato Sandwiches with Creamy Cucumber Spread
Deliciously light and fresh, crunchy cucumbers combined with creamy cream cheese and fresh herbs, this spread is a go-to summertime favorite.
Instant Pot Corn Risotto with Peas
Exquisite and easy, this creamy yet light risotto maximizes fresh corn flavor by using the cobs, the kernels and a corn purée. Throw in some fresh peas and this risotto tastes like summer itself.
Chinese Broccoli, Mushrooms & Cucumber with Soba Noodles
Fresh lime juice and soy sauce-infused broccoli combined with crunchy cucumbers and rich mushrooms make these nice and saucy soba noodles better than takeout.
Garden Zucchini Chowder
This chowder is loaded with fresh Spring and Summer flavors straight from the garden. The CSA celery is very different than what you buy at the store. It’s sturdy nature and fragrant flavor give it more than a supporting role in this savory soup.