Pasta and Noodles

This incredible carrot recipe receives rave reviews for it’s amazing richness and flavor combinations. The bright and refreshing pesto is wonderful when tossed all over earthy sweet roasted carrots, hearty gnocchi and luscious fluffy ricotta.

A flavorful, hearty vegan lasagna rolled-up with a tofu and almond ricotta filling and topped with a savory tomato sauce from scratch.

The indulgent creaminess of the ricotta wins a spot at this weeks recipes. Be sure to chop up some carrot greens, parsley, basil or other fresh leafy herbs you have on hand. Add them during the last minute of cooking.

Simple, earthy and rich, this Linguini alle Noce (Linguini with Walnut Sauce) is all the more elegant dressed up with wilted spinach and crunchy bread crumbs.

Simple and delicious, rich and spicy, this sauce is elegant enough for company but so easy to make, it might become your go-to weeknight staple that your whole family will love.

A luscious sauce made from puréed fresh corn at the height of corn season, the lemon juice and fresh herbs make this a ridiculously delicious late summer dish.

This simple sensational hearty pasta dinner capitalizes on the mild sweetness of parsnips and the indulgent creaminess of ricotta. Broccoli loves the zip of fresh lemon, so don’t skimp with the bottled stuff.

Fresh lime juice and soy sauce-infused broccoli combined with crunchy cucumbers and rich mushrooms make these nice and saucy soba noodles better than takeout.

Classic alfredo sauce gets an upgrade with garlic, white wine and onions. Add lots of greens or roasted vegetables to this perfectly creamy sauce for an amazing “company worthy” dinner.

Fresh, green and fast – arugula pesto is a bold choice for pasta and veggies.