The indulgent creaminess of the ricotta wins a spot at this weeks recipes. Be sure to chop up some carrot greens, parsley, basil or other fresh leafy herbs you have on hand. Add them during the last minute of cooking.
All About Turnip Greens
Whipped Ricotta Radiatore with Parsnips Greens and Hazelnuts
Tofu and Spinach in Thai Peanut Sauce
This sweet, salty, spicy and sour peanut sauce turns any tender green into a super flavorful, hearty Thai meal. Easy to prepare and great for next day leftovers.
Turnip Greens Tofu Quiche with Mushroom and Olives
Rich and satisfying, this tofu quiche is great for brunch or a light dinner. The almond meal crust is simple to make and pleasantly crumbly.
Black Bean Soup with Mini Sopes
By mixing greens into this hearty black bean soup, it goes from great to fantastically healthy. Top with mini sopes, and you have healthy comfort food. What could be better?