All About Spinach

The silky creamy texture of the risotto is complimented by fresh, barely wilted greens.

This soup uses two types of lentils, red and brown. The red lentils will not hold their shape. They dissolve into the soup giving it a delicious creaminess that tastes great with the smoky broth and hearty potato and carrot hunks.

Rich and creamy spinach soup, with fresh bright green spinach. Serve croutons and extra bread for dunking.

Make this dip for your next brunch get together. It’s so creamy your guests won’t believe it is dairy-free. Better save some for yourself before they eat it all.

Intense in color and flavor, this vibrant sauce is super simple, quick, healthy, creamy and delicious.

Simple, earthy and rich, this Linguini alle Noce (Linguini with Walnut Sauce) is all the more elegant dressed up with wilted spinach and crunchy bread crumbs.

This super flavorful veggie-filled hash makes a simple, hearty meal for any time of the day – substantial comfort food at its simple best.

This sweet, salty, spicy and sour peanut sauce turns any tender green into a super flavorful, hearty Thai meal. Easy to prepare and great for next day leftovers.

Not just for parties, this spinach dip goes together quickly, and is so lusciously cheesy, you might forget it’s also packed full of nourishing greens.

Rich and satisfying, this tofu quiche is great for brunch or a light dinner. The almond meal crust is simple to make and pleasantly crumbly.