This Week’s Recipes

By mixing greens into this hearty black bean soup, it goes from great to fantastically healthy. Top with mini sopes, and you have healthy comfort food. What could be better?

This simple lemon vinaigrette works great with salads that include a little fruit. The tart lemon pairs great with sweet blueberries, raspberries, apples, and grapes. The mellow honey keeps the puckering to a minimum.

Mild, creamy and green. This soup is a great way to use up lettuce, and is a surprisingly delicious alternative to salad.

Classic alfredo sauce gets an upgrade with garlic, white wine and onions. Add lots of greens or roasted vegetables to this perfectly creamy sauce for an amazing “company worthy” dinner.

Hot and sour – this might be the only stir fry sauce you’ll ever need. It works with just about every combination of vegetable and you can adjust the heat level according to your tastes.

This is a delicious, creamy Caesar salad makes a great summer make ahead lunch or light, easy dinner.

Fresh, green and fast – arugula pesto is a bold choice for pasta and veggies.