This Week’s Recipes

A summertime favorite, these are not your average veggie burger. Hearty, smoky and juicy, beet burgers are nutritionally dense and irresistibly delicious.

French inspired, this epicurean event is great served with crusty bread and a strong accent. Classic complementary flavors with a bright, rich tomato sauce, this restaurant quality main is a true joie de vivre.

A luscious sauce made from puréed fresh corn at the height of corn season, the lemon juice and fresh herbs make this a ridiculously delicious late summer dish.

This delicious zucchini gratin recipe has a delectable crispy topping. Light and rich at the same time with incredible flavor: it’s the perfect way to use up an abundance of summer squash.

A light and refreshing soup for a hot summer evening, the variation on this Mediterranean classic (roasting the tomatoes) really brings out a more intense tomato flavor. Vine ripened romas or san marzanos work best.

Carrot greens have the same sweet-earthy taste of carrots but with a hint of vibrant green. You can always use carrot greens much you use parsley, but as the star of this creamy soup, the slightly bitter greens are a show stopper.

This beautiful and refreshing salad is the perfect combination of fresh and light, sweet and savory. It’s summer in a bowl!

Simple ingredients, excellent flavor combination, beautiful presentation – it’s the perfect way to enjoy your fresh summer zucchini!

Why wait for Thanksgiving? With fresh picked green beans, this classic casserole will become your new summertime favorite.

This vibrant summer salad is great with ultra-fresh beans and vine ripened tomatoes. Like a Niçoise but without the tuna, the hummus toast and vegan tonnato create an epic salad experience.