This Week’s Recipes

Simple and delicious, rich and spicy, this sauce is elegant enough for company but so easy to make, it might become your go-to weeknight staple that your whole family will love.

Fresh and colorful, crudité platters with creamy yummy dips are the perfect way to create an easy, no-cooking summer meal. Perfect for parties and fun for a family meal, mix and match veggies and toppings and your board is done.

This rustic Italian salad made with crusty bread, fresh tomatoes, and roasted peppers is a great excuse to double the standard crouton allotment. The toasted bread soaks up the tomato juice vinaigrette, becoming crunchy soft and possibly the most delicious summery delight you’ve ever had.

The days that we can still enjoy vine-ripened tomatoes are few. This fresh yet deeply rich pizza showcases their luscious flavor with a hint of vinegar and a bed of sumptuous ricotta.

This super flavorful veggie-filled hash makes a simple, hearty meal for any time of the day – substantial comfort food at its simple best.

Fresh, healthy and easy, this vegan black bean, corn and avocado salad is full of flavor and perfect for entertaining!

This quick and easy vegan sushi bowl is loaded with cucumbers, creamy avocados, carrots and delicious sticky sushi rice. Topped with both toasted sesame soy sauce and a vegan wasabi mayo, it’s a flavor explosion that gives your local sushi master a run for his money.

This classic, creamy soup is brightened with fresh lemon juice. Sweet and nutty toppings makes it clear that this one’s not baby food.

Easy and delicious – a scrumptious twist to the classic BLT. Enjoy even more juicy vine-ripened tomatoes with this perfect summer salad. The balsamic dressing is light but tangy alternative to traditional mayo-based dressings.

Celebrate summer with this refreshing watermelon and cucumber salad. This week’s watermelon is yellow, dense and delicious (but definitely not seedless). A real treat on these last few hot August days!