This Week’s Recipes

Intense in color and flavor, this vibrant sauce is super simple, quick, healthy, creamy and delicious.

Rich and sweet yet surprisingly simple, this soup is wonderful served hot with crusty bread, with a cold dollop of almond milk cheese, and crispy crunchy fried sage. It’s the ultimate healthy comfort food for fall, winter and beyond.

These savory comforting flaky pastries make a not-so-humble hand pie. Easy but a little time consuming, so make a big batch and freeze the extras. Straight from the freezer to the oven, bake what you need when you don’t have time for anything else.

This is hand’s down my favorite recipe. It’s quick, easy, full of amazing flavors, fool-proof, and super versatile. Add potatoes or carrots. Use basil. Add lemongrass. Try red onion slices instead of scallions. Eggplant anyone? Just don’t skip the peanuts, peanut.

Simple, earthy and rich, this Linguini alle Noce (Linguini with Walnut Sauce) is all the more elegant dressed up with wilted spinach and crunchy bread crumbs.

Love cabbage rolls but not the hassle of making them? This hearty dish has the same great flavor as stuffed cabbage… but without all the work.

A great way to use up leftover rice (and extra grated carrots), this fried rice cooks up quickly. Use what ever leftover veggies you have, go light on the soy sauce, and do not skip the toasted sesame oil – it’s the secret ingredient.

Roasted walnut oil adds a nutty flavor to this sweet roasted beet and earthy roasted potato salad. Easy, healthy, and colorful, this salad gets an upgrade with zingy horseradish cream cheese.

Kale is a super food. Potatoes are comfort food. Gravy and biscuits have been scientifically proven to cause utter happiness. This meal is the ultimate super duper happy comfort food experience. Try it.

Vibrant green, beautiful and delicious, this garlicky, brothy soup is healthy and easily customized. Substitute any green and use whatever vegetables are in season to create this perfect light summer soup.