When the grill-worthy vegetables start rolling in with the CSA, I love to pair the vegetable with roasted potatoes and a creamy, tangy, salty hollandaise sauce. This recipe calls for steamed green beans, but get them on the grill if you have the time. This recipe would also be great with grilled broccoli, grilled cauliflower, and grilled tomatoes.
Sauces
Roasted Potatoes & Green Beans with Hollandaise Sauce
Arugula Pesto with Pine Nuts and Pepitos
Fresh, green and fast – arugula pesto is a bold choice for pasta and veggies.