The Basics

Inspiration https://www.chowhound.com/food-news/164409/10-easy-healthy-farro-recipes/ one-pan farro with tomatoes https://cooking.nytimes.com/recipes/1015843-charlie-birds-farro-salad Mediterranean Farro Salad

This back-to-the-basics stir fry recipe gets an upgrade with crispy, sesame barbecued tofu. The broccoli soaks up the classic sauce and the great tofu texture comes from tossing it with cornstarch before stir-frying.

All of the delicious caramelized onion taste with less of the hassle.

Versatile oven-roasted tomatoes infuse salads, bruschetta, soup, pasta and salsas with an intensely deep tomato flavor. Serve warm or at room temperature.

Farmer’s cheese is delicious and a good base for other flavors: in spreads for toast or sandwiches; in fillings for pierogies and filled pastas like stuffed shells, ravioli, or lasagna; as a base for dips; and as a substitute for cotija or feta.