In a blender, combine the miso, mustard, tabasco, Worcestershire, garlic, pepper, nutritional yeast, mayo, and lemon juice and blend until the ingredients are combined. Make sure the garlic is completely blended.
With the blender still running, slowly add the olive oil. Season with salt.
The dressing can also be made in a bowl with a whisk. Mince the garlic first before adding it.