The indulgent creaminess of the ricotta wins a spot at this weeks recipes. Be sure to chop up some carrot greens, parsley, basil or other fresh leafy herbs you have on hand. Add them during the last minute of cooking.
This sweet, salty, spicy and sour peanut sauce turns any tender green into a super flavorful, hearty Thai meal. Easy to prepare and great for next day leftovers.
Rich and satisfying, this tofu quiche is great for brunch or a light dinner. The almond meal crust is simple to make and pleasantly crumbly.
By mixing greens into this hearty black bean soup, it goes from great to fantastically healthy. Top with mini sopes, and you have healthy comfort food. What could be better?