Loaded with fresh veggies, pasta and herbs, this classic minestrone soup, with its savory flavor and wonderful aroma, will have you dreaming of leftovers.
This Vegan Split Pea Soup will become one of your all-time favorites. It’s a thick and hearty mix of green split peas, carrots, celery, onions and noodles simmering in a classic no chicken broth full of flavorful herbs.
A great way to use up leftover rice (and extra grated carrots), this fried rice cooks up quickly. Use what ever leftover veggies you have, go light on the soy sauce, and do not skip the toasted sesame oil – it’s the secret ingredient.
Vibrant green, beautiful and delicious, this garlicky, brothy soup is healthy and easily customized. Substitute any green and use whatever vegetables are in season to create this perfect light summer soup.
This delicious Italian vegetable soup, packed with gorgeous carrots and bright green peas is a summer garden celebration in a bowl. The nutty flavor and texture of the orzo is a wonderful contrast to the luscious pesto.