There is something so exhilarating about the crunchy fresh vegetables and green herbs, combined with the warm, spicy, tangy broth and the lovely chewy rice noodles. This delightful soup is half salad and 100% delicious.
Sweet and grassy carrot greens make a highly nutritious addition to this pesto. Spread a large dollop of pesto on your plate and mound roasted squash on top for a beautiful combo.
Vibrant green, beautiful and delicious, this garlicky, brothy soup is healthy and easily customized. Substitute any green and use whatever vegetables are in season to create this perfect light summer soup.
This sweet, salty, spicy and sour peanut sauce turns any tender green into a super flavorful, hearty Thai meal. Easy to prepare and great for next day leftovers.
Classic alfredo sauce gets an upgrade with garlic, white wine and onions. Add lots of greens or roasted vegetables to this perfectly creamy sauce for an amazing “company worthy” dinner.