This is hand’s down my favorite recipe. It’s quick, easy, full of amazing flavors, fool-proof, and super versatile. Add potatoes or carrots. Use basil. Add lemongrass. Try red onion slices instead of scallions. Eggplant anyone? Just don’t skip the peanuts, peanut.
Simple and delicious, rich and spicy, this sauce is elegant enough for company but so easy to make, it might become your go-to weeknight staple that your whole family will love.
These hearty, delicious eggplant “meatballs” can be enjoyed over pasta, or as an appetizer. They can also be fried into patties and eaten like burgers.