These savory comforting flaky pastries make a not-so-humble hand pie. Easy but a little time consuming, so make a big batch and freeze the extras. Straight from the freezer to the oven, bake what you need when you don’t have time for anything else.
Inspiration: The Best-Kept Secrets for Perfect Homemade Pie Crust https://www.seriouseats.com/2015/03/science-of-pie-7-myths-that-need-to-go-away.html https://www.marthastewart.com/315738/perfect-pie-crust https://www.marthastewart.com/856391/pate-brisee
Rich and satisfying, this tofu quiche is great for brunch or a light dinner. The almond meal crust is simple to make and pleasantly crumbly.