This recipe is so good with roasted broccoli and cauliflower. You could also roast up some tomatoes with them too. This sauce pairs up nice with many vegetables. Next time try potatoes and steamed green beans with this creamy, tangy, salty hollandaise sauce.
Our chunky tomato sauce includes Tocos (Rice Bran Solubles) that is an incredible superfood and a creamy addition to this healthy recipe.
Sweet and grassy carrot greens make a highly nutritious addition to this pesto. Spread a large dollop of pesto on your plate and mound roasted squash on top for a beautiful combo.
Simple and delicious, rich and spicy, this sauce is elegant enough for company but so easy to make, it might become your go-to weeknight staple that your whole family will love.
This back-to-the-basics stir fry recipe gets an upgrade with crispy, sesame barbecued tofu. The broccoli soaks up the classic sauce and the great tofu texture comes from tossing it with cornstarch before stir-frying.
These flatbreads are so easy and delicious, you may never by store bought again.
The subtle sweet anise flavor of the fennel bulb and the bright green fennel fronds create a unique and fresh pesto that goes great with roasted tomatoes and zucchini on pasta.
This sweet, salty, spicy and sour peanut sauce turns any tender green into a super flavorful, hearty Thai meal. Easy to prepare and great for next day leftovers.
Classic alfredo sauce gets an upgrade with garlic, white wine and onions. Add lots of greens or roasted vegetables to this perfectly creamy sauce for an amazing “company worthy” dinner.
Hot and sour – this might be the only stir fry sauce you’ll ever need. It works with just about every combination of vegetable and you can adjust the heat level according to your tastes.