I only make this with Unsweetened Edensoy, Organic because the only ingredients are water and organic soy beans. It also has the highest in whole soy protein of all soymilk with 12 grams per serving. And we need that protein to make this cheese.
This recipe is a great substitute for cream cheese, sour cream, or greek yogurt. This cheese has a very mild taste. Adding lactic acid, lemon juice, vinegar, garlic and / or salt will greatly enhance its flavor.
Find it online: http://shiftycrafty.com/soy-milk-farmers-cheese/