The traditional version of this sauce ingredients are egg yolks, lemon juice, water, salt, and butter. It’s an emulsion that can be tricky to master. Fortunately, the vegan version is just as (if not more) tasty, fool proof (no tricks to master) and adds an elegant touch to any meal.
12 oz. silken tofu, firm
2 – 4 tablespoons nutritional yeast flakes, to taste
1 stick vegan butter, melted
1 dash Frank’s hot sauce or tabasco
2 tablespoons plain sauerkraut brine (or 1 tablespoon apple cider vinegar)
1/2 teaspoon mustard powder
1/4 teaspoon turmeric (for color, optional)
1 teaspoon Himalayan Black Salt (Kala Namak), to taste
1 tablespoon unflavored soy milk, as needed
1 – 5 tablespoons lemon juice, to taste
2 teaspoons Follow Your Heart VeganEgg egg replacer (optional)
The vegan egg replacer isn’t necessary but adds more flavor.
Keywords: Vegan Sauce, Brunch