Stovetop: if you don’t have a pressure cooker, this soup can be made on the stovetop. Follow the steps until “Secure the lid…” Bring to a simmer, cover partially, and let cook for 35-40 minutes (maybe longer, just keep an eye on it), stirring occasionally to prevent sticking. Stir in the earth balance, apple cider vinegar, kale or spinach, season to taste with salt and pepper, and serve topped with chopped parsley .
Keywords: Vegan Soup