Name: Hummus & Romesco Platter with Fresh Veggies and Toasted Pita
Prep time: 30 min
Total time: 30 min
Ingredients: A variety of olives, pitted; Roasted red peppers, diced; Tomatoes, cut into bite-sized pieces; Fresh parsley, chopped; Additional chickpeas; Ground sumac; Cayenne; Extra-virgin olive oil; Cucumbers, cut diagonally into long slices; Carrots, cut into sticks; Large radishes, thinly sliced; Pitas, cut into quarters and toasted

Hummus & Romesco Platter with Fresh Veggies and Toasted Pita

Print Recipe

Author: Mary Leir
Prep Time: 30
Total Time: 30 minutes
Yield: 6 servings

Ingredients

1 recipe hummus

1 recipe romesco sauce

Toppings

A variety of olives, pitted
Roasted red peppers, diced
Tomatoes, cut into bite-sized pieces

Garnish

Fresh parsley, chopped
Additional chickpeas
Ground sumac
Cayenne
Extra-virgin olive oil

Serve with

Cucumbers, cut diagonally into long slices
Carrots, cut into sticks
Large radishes, thinly sliced
Pitas, cut into quarters and toasted

Instructions

Make both recipes and place in separate large shallow serving bowls. Top with toppings and garnish. Place on a large board and serve with your preferred crudités and toasted pita.

Find it online: http://shiftycrafty.com/hummus-romesco-platter-fresh-veggies-toasted-pita/