Soups, Stews, and Broths

Loaded with fresh veggies, pasta and herbs, this classic minestrone soup, with its savory flavor and wonderful aroma, will have you dreaming of leftovers.

This is my favorite vegan green posole. Posole, which means “hominy”, is a traditional soup or stew from Mexican Cuisine. Your guests might be guessing at what exactly they’re dipping their tortillas into, but they will all agree it’s just fabuloso!

This Vegan Split Pea Soup will become one of your all-time favorites. It’s a thick and hearty mix of green split peas, carrots, celery, onions and noodles simmering in a classic no chicken broth full of flavorful herbs.

Red peppers and tomatoes are in abundance this time of year and nothing feels better than firing up the oven for roasting veggies in these first crisp fall mornings. Roasting until the skin becomes charred is key for creating complex sweetness and a subtle smokiness.

This comforting all-weather soup is great for cold nights but is light enough for a quick summer dinner.

Roasting tomatoes along with whole (smashed) garlic cloves on a sheet pan until they’re soft and sweetened with their own juices, develops a natural deep tomato flavor.

This comforting all-weather soup is great for nursing colds and is light enough for a fresh summer dinner. Make a lot. This soup is great for lunches and leftovers. It keeps in the refrigerator for up to a week and it just happens to get tastier as it waits for you to enjoy it. So nice.

Rich and creamy spinach soup, with fresh bright green spinach. Serve croutons and extra bread for dunking.

There is something so exhilarating about the crunchy fresh vegetables and green herbs, combined with the warm, spicy, tangy broth and the lovely chewy rice noodles. This delightful soup is half salad and 100% delicious.

Rich and sweet yet surprisingly simple, this soup is wonderful served hot with crusty bread, with a cold dollop of almond milk cheese, and crispy crunchy fried sage. It’s the ultimate healthy comfort food for fall, winter and beyond.