Bold arugula and tangly lemon combine to create a fantastic, bright sauce just in time for summer. Make it thicker to spread on crusty bread or thinner for pasta, grilled vegetables, or to use as a dip.
Be sure to taste your arugula before making this pesto. If the arugula is young, fresh with smaller leaves, it should taste amazing. If it is older, or comes in a larger leaf bundle, make sure it isn’t to bitter or peppery for your taste. If it is too spicy, you might try mixing it with another green to tone down the pungency.
Keywords: Easy, Pasta, Greens
Find it online: http://shiftycrafty.com/arugula-pesto/